Sometimes my mind goes to strange places as I attempt to find sleep. Sometimes that is (or isn’t) to your benefit. So with apologies to Grant Achatz and Thomas Keller, I present a Utah Mormon Tasting Menu:
gel-o with shredded carrot
a cube of wasabi pea flavored green gel presented in a nest of dehydrated shredded carrots
pairing: stewart’s ginger beer
russian navajo taco
indian fry bread circles topped with sour cream and caviar
pairing: martinelli’s sparkling apple cider
western crab cake
an alaskan king crab crab cake topped with a ranch dressing foam
pairing: thomas kemper root beer
artichoke with fry sauce
a chilled artichoke heart cup filled with fry sauce bubbles and topped with preserved lemon and dusted with cayenne pepper Continue reading “A Utah Mormon Tasting Menu”
A Motley Vision 